
Dry aged tartare
Coarsely chopped dry aged rib eye with black truffle, sea salt, mustard seed and Kampot pepper, served with a selection of grilled breads.
449 KčCookies. Essential ones keep the site working. Everything else loads only with your consent, and you can change your choice at any time in the site footer. What exactly we store
Restaurant and bar on Anglické nábřeží 1, Pilsen (opens in a new window). Dry aged meat, a Josper grill blazing from every side and beer we take seriously.
We serve the lunch menu every weekday from 11:00 to 14:00.
We're after first-class food, cooked honestly. At lunchtime, a quick, good lunch from the daily menu; in the evening, a menu put together for the occasion. The interior is simple and honest, with comic-book artwork on the walls setting the mood.
The recipes draw on Czech and international cooking, always with head chef Václav Matoušek's signature on them. Like the best restaurants in the world, we use the JOSPER — a grill and an oven in one.
More about us
Coarsely chopped dry aged rib eye with black truffle, sea salt, mustard seed and Kampot pepper, served with a selection of grilled breads.
449 Kč
Dry aged.
279 Kč
From the Josper grill.
289 Kč
With grilled beef, mustard dressing, cheddar and gherkins.
365 Kč
With a dark pepper sauce, sautéed spring onions and sun-dried tomatoes.
379 Kč
USDA Prime.
289 KčAnglické nábřeží 1, 301 00 Plzeň, Czech Republic
We serve the lunch menu from 11:00 to 14:00. For larger groups we recommend booking ahead.
Weddings, receptions, corporate events and celebrations — anywhere in the Pilsen region.
We'll put together catering made to measure for your event. Everything is arranged individually, to your requirements — and you build the menu with head chef Václav Matoušek.
Cash, payment cards and meal vouchers.
“The food was a feast for the eyes as well as the taste buds. It has been a long time since we had a T-bone steak done this well. The steak tartare deserves a mention of its own — minced so finely it was a joy to eat.”
“For a starter we had the dry-aged sirloin tartare — perfectly seasoned, with truffle oil and mustard pearls that took it to another level. I would recommend it without hesitation!”
“There is really no argument — this is one of the best places in Pilsen for perfectly cooked meat. The stylish interior with its open kitchen and view over the Radbuza river rounds off the atmosphere beautifully.”
“I was not expecting anything. A restaurant by some office tower, across the junction from the Pilsen brewery. And I found absolutely superb cooking. The place is polished in every respect.”
“The food was a feast for the eyes as well as the taste buds. It has been a long time since we had a T-bone steak done this well. The steak tartare deserves a mention of its own — minced so finely it was a joy to eat.”
“For a starter we had the dry-aged sirloin tartare — perfectly seasoned, with truffle oil and mustard pearls that took it to another level. I would recommend it without hesitation!”
“There is really no argument — this is one of the best places in Pilsen for perfectly cooked meat. The stylish interior with its open kitchen and view over the Radbuza river rounds off the atmosphere beautifully.”
“I was not expecting anything. A restaurant by some office tower, across the junction from the Pilsen brewery. And I found absolutely superb cooking. The place is polished in every respect.”
“Visited as a team of 10 colleagues and had a great dining experience. The highlight was their dry-aged steaks — we tried the T-bone steak along with a few other cuts, and all were cooked well and tasted excellent.”
“Beautiful setting and a great team. The food is made fresh right in front of you and tastes luxurious. I really do recommend it and we will gladly come back.”
“We have to praise the staff — very friendly, and they helped us choose the steak, which we really appreciated. What came out of the kitchen was beyond our expectations; we had nothing to fault.”
“Visited as a team of 10 colleagues and had a great dining experience. The highlight was their dry-aged steaks — we tried the T-bone steak along with a few other cuts, and all were cooked well and tasted excellent.”
“Beautiful setting and a great team. The food is made fresh right in front of you and tastes luxurious. I really do recommend it and we will gladly come back.”
“We have to praise the staff — very friendly, and they helped us choose the steak, which we really appreciated. What came out of the kitchen was beyond our expectations; we had nothing to fault.”
Looking for somewhere to hold a company event that people will actually remember? We have a one-of-a-kind space right in the heart of Pilsen — great food, elegant surroundings and professional service.
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