Real, honest cooking

“The food was a feast for the eyes as well as the taste buds. It has been a long time since we had a T-bone steak done this well. The steak tartare deserves a mention of its own — minced so finely it was a joy to eat.”

“For a starter we had the dry-aged sirloin tartare — perfectly seasoned, with truffle oil and mustard pearls that took it to another level. I would recommend it without hesitation!”

“There is really no argument — this is one of the best places in Pilsen for perfectly cooked meat. The stylish interior with its open kitchen and view over the Radbuza river rounds off the atmosphere beautifully.”

“I was not expecting anything. A restaurant by some office tower, across the junction from the Pilsen brewery. And I found absolutely superb cooking. The place is polished in every respect.”

“The food was a feast for the eyes as well as the taste buds. It has been a long time since we had a T-bone steak done this well. The steak tartare deserves a mention of its own — minced so finely it was a joy to eat.”

“For a starter we had the dry-aged sirloin tartare — perfectly seasoned, with truffle oil and mustard pearls that took it to another level. I would recommend it without hesitation!”

“There is really no argument — this is one of the best places in Pilsen for perfectly cooked meat. The stylish interior with its open kitchen and view over the Radbuza river rounds off the atmosphere beautifully.”

“I was not expecting anything. A restaurant by some office tower, across the junction from the Pilsen brewery. And I found absolutely superb cooking. The place is polished in every respect.”

“The food was a feast for the eyes as well as the taste buds. It has been a long time since we had a T-bone steak done this well. The steak tartare deserves a mention of its own — minced so finely it was a joy to eat.”

“For a starter we had the dry-aged sirloin tartare — perfectly seasoned, with truffle oil and mustard pearls that took it to another level. I would recommend it without hesitation!”

“There is really no argument — this is one of the best places in Pilsen for perfectly cooked meat. The stylish interior with its open kitchen and view over the Radbuza river rounds off the atmosphere beautifully.”

“I was not expecting anything. A restaurant by some office tower, across the junction from the Pilsen brewery. And I found absolutely superb cooking. The place is polished in every respect.”

“The food was a feast for the eyes as well as the taste buds. It has been a long time since we had a T-bone steak done this well. The steak tartare deserves a mention of its own — minced so finely it was a joy to eat.”

“For a starter we had the dry-aged sirloin tartare — perfectly seasoned, with truffle oil and mustard pearls that took it to another level. I would recommend it without hesitation!”

“There is really no argument — this is one of the best places in Pilsen for perfectly cooked meat. The stylish interior with its open kitchen and view over the Radbuza river rounds off the atmosphere beautifully.”

“I was not expecting anything. A restaurant by some office tower, across the junction from the Pilsen brewery. And I found absolutely superb cooking. The place is polished in every respect.”