Lunch menu

with porcini mushrooms

(chicken, Duroc pork chop, sausage), green beans sautéed with bacon and onion, roast potato wedges with Bulgarian savory, cheddar sauce

with baked rice, topped with a roast fresh salmon fillet

with creamy crushed potatoes, white cabbage salad

with basil pesto and Parmesan

with bread dumplings

with mozzarella, sun-dried tomatoes, garlic and parsley, roast spiced potatoes

with mashed potato and pickled vegetables