Lunch menu

matured beef, Emmental cheese, ketchup, mustard, pickled gherkin and onion, chips

Served with roasted basmati rice

and sauerkraut, fried onions

served with vegetables and tarhoňa

Grilled roast pork steak, green pepper, cognac sauce and steak fries

glazed with honey, mustard and bourbon, smoked roast potatoes, coleslaw with horseradish

Celery purée with roasted pumpkin and grilled Rondin Riblaire cheese, honey butter with thyme

Poached carrots in orange jus, potato purée with smoked salt

Grilled pork fillet, mustard sauce with bacon and pickled gherkins, fried potato pancakes

tomato sauce with vodka, mascarpone, basil and Parmesan

with bread croutons

minced beef, smoked cheddar dip, grilled bacon, caramelised shallots, Dijon mayonnaise, butter brioche, US-style potatoes

Pea purée and roast baby potatoes

Creamy Italian risotto made with Carnaroli rice, truffle butter, white wine and Parmesan

lovage oil

Slow-cooked beef roulade in a delicate horseradish sauce, served with chive-flavoured grenaille potatoes

Roast Duroc pork, red onion, spicy chorizo, BBQ marinade, cheddar and jalapeño sauce, steak fries with skin on

Crispy cornflake-coated strips on the legendary Tijuana salad from 1924, Parmesan, croutons